Happy February! Actually, happy January as well while I'm at it! For our catch up month's recipes, let's start out with something tasty for Jim to give a try! Steve is officially obsessed with smoking everything since he got his smoker. He insists its the tastiest thing he's ever eaten. I'm so sure, but willing to try until he finds the right combo that I like!
So here's how it all began...how he was smoking on the grill before he got the smoker! He loves this guy's episodes, and has learned a lot from him. Start at 20:42!
Project Smoke
In Steve's words:
I just take a rectangular piece of foil about a foot long and add one handfull of chips. Fold the foil into a square pouch and then poke holes in the top with a squewer. I keep it on the hot part of the grill and put the meat on the cold side while the grill is heating up on the other side and the smoke smolders. It's up to him how long he wants to leave it on for. You can also put under the meat on a rack to keep the meat form cooking. Look at this video at 12 minutes and 30 seconds
Now, because your sister really loves you, and your brother in law rocks, recipe #2 is how to cold smoke using your grill! This is best if you want the smoke to set in without actually cooking the meat, or veggies, etc. You could smoke that yummy pork roast THEN have Jess broil it...is your mind blown yet?? Smoked eggs? Smoked cheese? The possibilities are endless!
Project Smoke, cold smoking
So here's how it all began...how he was smoking on the grill before he got the smoker! He loves this guy's episodes, and has learned a lot from him. Start at 20:42!
Project Smoke
In Steve's words:
I just take a rectangular piece of foil about a foot long and add one handfull of chips. Fold the foil into a square pouch and then poke holes in the top with a squewer. I keep it on the hot part of the grill and put the meat on the cold side while the grill is heating up on the other side and the smoke smolders. It's up to him how long he wants to leave it on for. You can also put under the meat on a rack to keep the meat form cooking. Look at this video at 12 minutes and 30 seconds
Now, because your sister really loves you, and your brother in law rocks, recipe #2 is how to cold smoke using your grill! This is best if you want the smoke to set in without actually cooking the meat, or veggies, etc. You could smoke that yummy pork roast THEN have Jess broil it...is your mind blown yet?? Smoked eggs? Smoked cheese? The possibilities are endless!
Project Smoke, cold smoking
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